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Il Menu Fisso (July 2026)
2 Courses for 32
Antipasti
ZUPPA DEL GIORNO
Daily selection of soup

INSALATA MISTA
Seasonal greens with extra virgin olive oil & balsamic

Secondi
LASAGNA DI FUNGHI (V)
Housemade lasagna with mix mushroom, bechamel and mozzarella

SPAGHETTI RAGU AGNELLO
Spaghetti with lamb ragu, cream, green peas and pecorino cheese

FUSILLI TONNO
Fusilli with tuna, tomato sauce, onion and black olives

SCALOPPINE AL LIMONE
Chicken scaloppine with lemon sauce and baby spinach

BRANZINO IN GUAZZETTO
Seabass fillet stew with cherry tomato and crouton

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