Il Menù

Lightly battered, deep-fried calamari with housemade aioli

Pan-seared scallop served with potato & white truffle mash, truffle shavings

Italian octopus carpaccio with wild rocket, orange dressing, black olive crumble & almond (n)

Grilled eggplant with buffalo mozzarella, fig & bresaola

Tomato concasse & gorgonzola, pear & honey on housemade bread (v)

Fresh burrata with heirloom tomato, rocket & extra virgin olive oil (v)

Black angus meatballs with tomato sauce, garlic & rustic bread

Velvety assorted mushroom soup, cream & crouton (v)

Basket of freshly baked focaccia, baguette & garlic cloves (first basket complimentary)

Thin crust pizza with tomato, mozzarella, mussels, squid, prawn & crab meat

Thin crust pizza with tomato, mozzarella, beef salami, beef sausage & turkey ham

Thin crust pizza with tomato, mozzarella, turkey ham, artichoke, mushroom & black olive

Thin crust pizza with tomato, mozzarella, beef salami & black olive

Thin crust pizza with tomato, mozzarella & fresh basil (v)

Thin crust pizza with mozzarella, turkey ham & white truffle paste

Thin crust pizza with mozzarella, scamorza, smoked duck bacon, potato & rosemary

Thin crust pizza with mozzarella, gorgonzola, pecorino & montasio (v)

Housemade tagliolini with tiger prawns, lemon cream & ricotta

Squid ink risotto with seabass flakes, prawn, squid & clams

Housemade ravioli with crab meat, crab bisque sauce

Housemade linguine with squid, tiger prawns, clams, seabass flakes & tomato sauce

Housemade pappardelle, assorted mushroom & parmesan (v)

Housemade ravioli with ricotta & spinach, white truffle paste, asparagus & parmesan (v)

Housemade reginette with slow-cooked lamb ragu & parmesan

Housemade tagliatelle with beef sausage ragu, tomato sauce & parmesan

Platter of grilled half-lobster, king prawn, seabass fillet, calamari, zucchini & salmoriglio

Lightly battered, deep-fried calamari, tiger prawn, baby crab, sardine & seabass fillet

Atlantic salmon fillet with saffron cream, tiger prawn & clams

Roast spring chicken (half) with oven-baked potato, garlic & butter truffle sauce

Grilled black angus ribeye (280g), oven-baked potato & demi-glace sauce

Grilled black angus t-bone, oven-baked potato & garlic & demi-glace sauce

Seasonal greens with extra virgin olive oil & balsamic

Russet potatoes roasted with rosemary & sea salt

Russet potatoes whipped with cream & parmesan

Aglio e olio roasted capsicum

Savoiardi, mascarpone and egg cream, coffee, chocolate shavings

Vanilla pannacotta with berry coulis

Sweet ricotta with amarena cherry & crumble

Burnt cheesecake, whipped cream & crumble

Deep fried Italian doughnut, custard cream or nutella (n)

Single scoop of vanilla, chocolate or seasonal flavour